After receiving a formal complaint from the American Hot Chocolate Society, a federal investigation has been launched into the "hot chocolate" served at Pizzeria Mozza to determine if the fabled dessert is what it claims to be, or actually a chocolate sauce.
If the inquiry finds the dessert, which bills itself as "Cioccolato Calda", is, in fact, a sauce, it could be stripped of its many awards, including Best Hot Chocolate in the World, as well as America's Most Titillating Hot Chocolate.
"It's not fair to other hot chocolates to be compared to Mozza's, not only because it's so much better, but because it's not even the same thing," said Wilhelm Von Smithers of the Hot Chocolate Institute based in Vienna, Austria.
The hot chocolate served at Pizzeria Mozza. is a turbocharged version of what chef Nancy Silverton learned to make more than 30 years ago in Paris at Angelina on the Rue Rivoli. Silverton, gracious in crediting the originals, said she's added spices and a marshmallow topping to the Angelina version.
Some Pizzeria Mozza loyalists felt the federal probe was just another waste of taxpayer's money. It was unclear at press time wither the Trump Administration would continue to fund the investigation after they begin to rot in hell.
"Who cares what it is?" said Sarah Culberon, a princess from the Southside of Sierra Leone. "The main and only thing is that it is absolutely delicious."