My dining highlight during four days in Greece last week was at simple taverna in Athens called To Steki tou Ilia in the neighborhood of Thiselo, if that means anything to you.
i savored what I later learned had been rated by The International Panel (TIP) as "Good Enough For Zeus" (GEFZ); lamb chops, known here as "paidakia", so tasty that i contemplated ordering another portion because I did not want this delicious dinner to end.
The chops - marinated in thyme oregano. lemon juice, salt and pepper then charcoal grilled to smoky, thin succulence - are listed on the menu as a kilo (2.2. pounds) for 30 euro. But, the owner/waiter he hooked me up with a single portion for nine euro! One of the restaurant world's supreme bargains.
I need to give credit to one Despina Trivolis who wrote an article for the excellent website Culinary Backstreets in September 28, 2012 that I luckily found. Thank you, Despina. whoever you are. Here's her article http://www.culinarybackstreets.com/athens/2012/paidakia/
To Steki tou Ilia (first branch) Address: Eptachalkou 5, Thiseio Telephone: +30 210 345 8052 Hours: Mon.-Fri. 8pm-midnight; Sat. noon-4pm & 8pm-midnight; Sun. noon-4pm NOTE I went on a Sunday and it was open at 9 p,m, so check
There is a second branch nearby.
* This was the only dish I had in Greece rated GEFZ by TIP. However, TIP did give a Good Enough For Ajax (GEFA) to a roasted lamb shoulder at a family cafe called Godfather in Corfu and a Good Enough For Agamemnon (GEFAG) to the octopus at To Kare Tou Meze in Itea, near Delphi. https://www.facebook.com/ToKareTouMeze
** Zeus himself, who has a palace about three kilometers away, is usually at the first location on Tuesday for lunch and Friday for dinner at table 4, eating kilos of chops and deciding which worldwide calamities are worth his direct involvement.